Modern Nigerian Afang Soup with Tender Beef and Rice

About this recipe

Experience the authentic taste of Nigerian cuisine with this Afang Soup, featuring tender beef cuts, a blend of unique spinach and okazi leaves, and accompanied by perfectly cooked long grain rice. A delightful dish rich in flavor and tradition, perfect for family dinners.

Ingredients

• 1 kg beef, cut into cubes
• 1 cup dried okazi leaves
• 2 cups sliced spinach
• 1 cup periwinkle
• 1/2 cup crayfish
• 1/2 cup palm oil
• 2 onions, chopped
• 4 cloves garlic, minced
• 1 tablespoon ground pepper
• 2 seasoning cubes
• Salt to taste
• 2 cups cooked long grain rice

Directions

1. 1

   Soak dried okazi leaves in warm water for 10 minutes, then drain.

2. 2

   Heat palm oil in a large pot over medium heat. Sauté onions and garlic until fragrant.

3. 3

   Add beef cubes and seasoning cubes to the pot. Cook until browned.

4. 4

   Stir in ground pepper and crayfish, mixing well.

5. 5

   Add okazi leaves and spinach, stir, and let simmer for 15 minutes.

6. 6

   Incorporate periwinkle, and continue cooking for another 5 minutes.

7. 7

   Adjust seasoning with salt, and let the soup simmer for an additional 10 minutes.

8. 8

   Serve the Afang Soup hot with prepared long grain rice.