Holocaust Prisoner Meal
Reynard Goodfellow
about 1 year ago
A simple and nutritious meal made with limited ingredients available to prisoners during the Holocaust.
Cooking Time
30 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
250
Protein
6g
Fat
2g
Sat Fat
0g
Carbs
55g
Chole
0mg
Fiber
6g
Sugar
5g
Sodium
300mg
Ingredients
- Potatoes
- Onions
- Bread
- Water
- Salt
Instructions
- Peel and chop the potatoes and onions.
- In a pot, add water and bring it to a boil.
- Add the potatoes, onions, and salt to the boiling water.
- Cook until the potatoes are tender.
- Toast the bread.
- Serve the cooked potatoes and onions with the toasted bread.
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