Knotted Garlic Parmesan Bread

About this recipe

This hand-knotted garlic parmesan bread is an irresistible fusion of savory garlic and rich parmesan cheese, perfect for a family dinner or a cozy evening snack. With a beautifully braided presentation, this bread not only delivers in taste but also adds a charming touch to your table.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions

1. 1

   Mix flour, sugar, salt, and yeast in a large bowl.

2. 2

   Combine with warm water and olive oil to form a dough.

3. 3

   Knead on a floured surface for about 5 minutes until smooth.

4. 4

   Let dough rise in a greased bowl until doubled, about 1 hour.

5. 5

   Preheat oven to 375°F (190°C).

6. 6

   Roll out dough, spread garlic, parmesan, and parsley evenly.

7. 7

   Roll into a log, slice diagonally, and let rise on a baking sheet.

8. 8

   Bake for 25-30 minutes until golden brown.