Hand Knotted Garlic Parmesan Bread
colin lee
over 1 year ago
This delicious bread is infused with garlic and topped with parmesan cheese for a savory and flavorful treat.
Cooking Time
1 hour 45 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
180
Protein
5g
Fat
6g
Sat Fat
2g
Carbs
26g
Chole
5mg
Fiber
1g
Sugar
1g
Sodium
350mg
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- In a large mixing bowl, combine the flour, sugar, salt, and yeast.
- Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and transfer it to a floured surface. Roll it out into a rectangle shape.
- Spread the minced garlic evenly over the dough, then sprinkle with parmesan cheese and chopped parsley.
- Starting from one end, tightly roll the dough into a log shape. Pinch the ends to seal.
- Using a sharp knife, make diagonal cuts along the log, about 1 inch apart.
- Transfer the bread to a greased baking sheet and let it rise for another 30 minutes.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown.
- Remove from the oven and let it cool slightly before serving.
- Enjoy your delicious hand knotted garlic parmesan bread!
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