Focaccia with Pesto and Vine Tomatoes

About this recipe

Indulge in this gourmet focaccia featuring a perfect blend of vibrant pesto and juicy vine tomatoes. The focaccia's soft, airy texture, combined with the rich flavors of homemade pesto and sweet vine tomatoes, delivers a delightful experience whether served as an appetizer or a main course. It's an ideal choice for those seeking a simple yet elegant dish.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1 cup warm water
• 1/4 cup olive oil
• 1/2 cup pesto sauce
• 1 cup vine tomatoes, sliced
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Directions

1. 1

   Mix the flour, yeast, and salt in a large bowl. Slowly add warm water and olive oil, stirring to form a soft dough.

2. 2

   Knead the dough on a floured surface for about 5 minutes until smooth. Let it rise in a greased bowl, covered, for 1 hour until doubled.

3. 3

   Preheat oven to 425°F (220°C). Deflate dough, spread it on a greased baking sheet into a rectangle about 1/2 inch thick.

4. 4

   Spread pesto over the dough, leaving a small border. Top with sliced tomatoes and sprinkle Parmesan cheese over them.

5. 5

   Bake for 15-20 minutes until the crust is golden and cheese bubbly.

6. 6

   Cool slightly, garnish with fresh basil, slice, and serve warm.