Egyptian Potato Bread

About this recipe

Experience the comforting taste of traditional Egyptian Potato Bread with this easy-to-follow recipe. Soft, fluffy, and full of flavor, this bread uses simple ingredients, making it perfect for home bakers. Serve it warm with your favorite dips or spreads for a delightful culinary journey.

Ingredients

• 2 large potatoes
• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 1 cup warm water

Directions

1. 1

   Peel and boil the potatoes until soft. Mash well and set aside to cool.

2. 2

   In a large mixing bowl, combine flour, yeast, sugar, and salt.

3. 3

   Add mashed potatoes, vegetable oil, and warm water to the dry ingredients. Mix until a dough forms.

4. 4

   Knead the dough on a floured surface for 5 minutes until smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.

6. 6

   Punch down the dough, divide into small balls, and roll each into a flat circle, about 1/4 inch thick.

7. 7

   Heat a non-stick skillet over medium heat and cook each bread circle for 2 minutes on each side until golden brown.

8. 8

   Serve warm with your favorite spreads or dips.