Eggless Bombolini

About this recipe

Experience the light and fluffy delight of Eggless Bombolini, Italian-style donuts filled with your favorite jam or Nutella. This egg-free version offers all the indulgence of the classic treat, perfect for a festive brunch or an afternoon snack.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon instant yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Your favorite jam or Nutella for filling
• Vegetable oil for frying
• Powdered sugar for dusting

Directions

1. 1

   Combine flour, sugar, salt, and yeast in a large bowl.

2. 2

   Mix in warm milk, melted butter, and vanilla until a soft dough forms.

3. 3

   Knead on a floured surface for 5 minutes until smooth.

4. 4

   Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.

5. 5

   Divide dough into portions, shape into balls, and let rise on a parchment-lined sheet for 30 minutes.

6. 6

   Heat oil to 350°F (175°C) in a deep pan.

7. 7

   Fry bombolini until golden on all sides, then drain on paper towels.

8. 8

   Fill each bombolini with jam or Nutella using a piping bag.

9. 9

   Dust with powdered sugar before serving.