Eggs and Peanut Butter Brown Bread
Talal Al-Tout
over 1 year ago
A delicious and nutritious breakfast recipe that combines the creaminess of peanut butter with the protein-packed goodness of eggs. Perfect for a quick and satisfying meal!
Cooking Time
10 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
350
Protein
18g
Fat
20g
Sat Fat
4g
Carbs
25g
Chole
370mg
Fiber
5g
Sugar
3g
Sodium
400mg
Ingredients
- 2 slices of brown bread
- 2 eggs
- 2 tablespoons of peanut butter
- Salt and pepper to taste
Instructions
- 1. Toast the brown bread slices until golden brown.
- 2. Spread peanut butter evenly on one side of each bread slice.
- 3. In a non-stick pan, heat a little oil or butter over medium heat.
- 4. Crack the eggs into the pan and cook until the whites are set but the yolks are still runny.
- 5. Season the eggs with salt and pepper.
- 6. Carefully place one cooked egg on top of each bread slice with peanut butter.
- 7. Serve immediately and enjoy!
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