Creamy Caramel Ice Cream

About this recipe

Experience the rich, decadent flavor of homemade caramel ice cream, perfect for satisfying your sweet tooth. Made with a silky caramel base and creamy texture, this ice cream is a delightful treat for any occasion.

Ingredients

• 1 cup granulated sugar
• 1/4 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce
• 4 large egg yolks

Directions

1. 1

   Combine the sugar and water in a saucepan over medium heat; stir until dissolved.

2. 2

   Cook without stirring until the sugar turns deep amber.

3. 3

   Carefully whisk in the cream, then add milk and salt; heat gently.

4. 4

   Whisk egg yolks in a bowl; slowly add some hot liquid, whisking constantly.

5. 5

   Return egg mixture to the saucepan; stir constantly over low heat until thickened.

6. 6

   Remove from heat, stir in vanilla, and cool completely.

7. 7

   Churn in an ice cream maker as per the manufacturer’s instructions.

8. 8

   During the last few minutes, drizzle caramel sauce to create swirls.

9. 9

   Freeze in an airtight container for at least 4 hours before serving.