Best Jacket Potato
Kimberly Worsham
over 1 year ago
A delicious and satisfying recipe for jacket potatoes that are crispy on the outside and fluffy on the inside.
Cooking Time
45-60 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
5g
Fat
10g
Sat Fat
2g
Carbs
35g
Chole
0mg
Fiber
4g
Sugar
2g
Sodium
200mg
Ingredients
- 4 large baking potatoes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional toppings: butter, sour cream, grated cheese, bacon bits, chives
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes clean and pat them dry.
- Poke several holes in each potato with a fork.
- Rub the potatoes with olive oil and sprinkle with salt and pepper.
- Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until the skins are crispy and the insides are tender.
- Remove the potatoes from the oven and let them cool slightly.
- Cut a slit in the top of each potato and fluff the insides with a fork.
- Serve the jacket potatoes hot with your choice of toppings.
- Enjoy!
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