Delicious Recipe Name
colin lee
over 1 year ago
A mouthwatering recipe that will leave you craving for more.
Cooking Time
24 hours
Serving Size
Varies
Nutrition Per Serving
Cal
Varies
Protein
Varies
Fat
Varies
Sat Fat
Varies
Carbs
Varies
Chole
Varies
Fiber
Varies
Sugar
Varies
Sodium
Varies
Ingredients
- cups pickling cucumbers sliced into spears or rounds
- cups water
- cups distilled white vinegar
- cup kosher salt
- tablespoons granulated sugar
- tablespoon black peppercorns
- tablespoon mustard seeds
- garlic cloves smashed
- teaspoon dill seeds
- teaspoon red pepper flakes (optional for a little kick)
- fresh dill sprigs (optional for garnish)
Instructions
- In a large pot, combine water, vinegar, salt, sugar, peppercorns, mustard seeds, garlic, dill seeds, and red pepper flakes (if desired).
- Bring the mixture to a boil over medium heat, stirring occasionally until the salt and sugar dissolve.
- Remove the pot from heat and let the brine cool to room temperature.
- Meanwhile, prepare the cucumbers by slicing them into spears or rounds.
- Place the cucumber slices into clean jars, leaving some space at the top.
- Pour the cooled brine over the cucumbers, making sure they are fully submerged.
- Add a sprig of fresh dill to each jar for added flavor (if desired).
- Seal the jars tightly and refrigerate for at least 24 hours before serving.
- Enjoy your delicious homemade pickles!
How does this recipe look?
Find your next favorite recipe with AI