Modern Birria Taco Fiesta

About this recipe

Dive into the vibrant flavors of Mexico with our Modern Birria Taco Fiesta. This contemporary take on a traditional dish features tender, slow-cooked beef infused with aromatic spices and a rich chili broth. Whether hosting a festive gathering or enjoying a cozy family dinner, these birria tacos are sure to impress.

Ingredients

• 2 pounds beef chuck roast
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons vegetable oil
• 4 cups beef broth
• 2 cups water
• 2 dried guajillo chilies, seeded and toasted
• 2 dried ancho chilies, seeded and toasted
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 12 small corn tortillas
• 1/2 cup shredded Oaxaca cheese
• 1/2 cup chopped fresh cilantro
• 1/2 cup diced onion
• Lime wedges, for serving

Directions

1. 1

   Heat vegetable oil in a large pot over medium heat. Sauté onion and garlic until softened.

2. 2

   Brown the beef chuck roast on all sides in the pot.

3. 3

   Simmer beef broth and water, adding toasted chilies. Let them soak until softened.

4. 4

   Blend chilies with some broth until smooth; add to the beef pot along with spices.

5. 5

   Cover and simmer the mixture for 4 hours until beef is tender and shreds easily.

6. 6

   Shred the beef and mix with some of the cooking liquid.

7. 7

   Warm corn tortillas on a skillet; fill with shredded beef and cheese.

8. 8

   Serve tacos topped with cilantro, diced onion, and lime wedges.