African Spice Delight

About this recipe

This African Spice Delight captures the essence of African culinary traditions, offering a delectable blend of spices that create a rich, aromatic dish. Perfect for a family dinner or an adventurous culinary exploration, this recipe combines tender chicken with a harmonious mix of spices and creamy coconut milk.

Ingredients

• 2 lbs chicken thighs, boneless
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup chicken broth
• 1 can (14 oz) diced tomatoes
• 1 cup coconut milk
• 1 cup frozen peas
• Fresh cilantro, for garnish

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add diced onion, garlic, and ginger. Cook until the onion is translucent.

3. 3

   Mix cumin, coriander, turmeric, paprika, cayenne, cinnamon, nutmeg, salt, and pepper in a bowl.

4. 4

   Add the spice mix to the skillet and stir constantly for 2 minutes.

5. 5

   Add chicken and brown on all sides.

6. 6

   Stir in broth, tomatoes, and coconut milk. Bring to a simmer.

7. 7

   Simmer for 20 minutes. Add peas, cooking for 5 more minutes.

8. 8

   Garnish with cilantro and serve with rice or naan.