Delicious Ragu Recipe
Михаил Басов
about 1 year ago
This ragu recipe is a crowd-pleaser, with rich flavors and tender meat. It's perfect for a cozy family dinner or a special occasion. The slow cooking process allows the flavors to meld together, creating a sauce that is both hearty and comforting.
Cooking Time
2-3 hours
Serving Size
4-6 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
12g
Sat Fat
4g
Carbs
20g
Chole
80mg
Fiber
4g
Sugar
10g
Sodium
800mg
Ingredients
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 cup beef broth
- 1 cup red wine
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the beef cubes and cook until browned on all sides. Remove the beef from the pot and set aside.
- In the same pot, add the diced onion, carrots, celery, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
- Return the beef to the pot and add the crushed tomatoes, tomato paste, beef broth, red wine, dried oregano, dried basil, salt, and black pepper. Stir to combine.
- Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the ragu cook for 2-3 hours, stirring occasionally.
- After 2-3 hours, the beef should be tender and the flavors well-developed. Taste and adjust the seasoning if needed.
- Serve the ragu over cooked pasta or polenta, garnished with grated Parmesan cheese and fresh basil leaves.
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