Classic and Comforting Pot Roast

About this recipe

Experience the warmth of home-cooked goodness with this classic pot roast recipe. Slow-cooked to perfection, the beef chuck roast becomes tender and flavorful, mingling harmoniously with garden vegetables in a rich gravy. Whether for a family gathering or a cozy dinner, this pot roast is sure to please.

Ingredients

• 3 pounds beef chuck roast
• 2 tablespoons olive oil
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 325°F (165°C).

2. 2

   Season the beef roast with salt and pepper.

3. 3

   Heat olive oil in a Dutch oven over medium-high heat.

4. 4

   Sear roast on all sides until browned; remove and set aside.

5. 5

   Add onion, garlic, carrots, and celery to the pot, cooking until softened.

6. 6

   Stir in beef broth, wine, tomato paste, Worcestershire sauce, thyme, and rosemary.

7. 7

   Return the roast to the pot, cover, and transfer to the oven.

8. 8

   Cook for 3 hours or until the beef is tender. Let rest before slicing. Serve with vegetables and sauce.