Delicious Peking Duck Recipe
Serhii Ovchynnikov
over 1 year ago
This recipe will guide you through the process of making a mouthwatering Peking duck. The duck is marinated in a flavorful mixture and then roasted to perfection, resulting in crispy skin and tender meat. Serve it with pancakes, scallions, and hoisin sauce for a truly authentic experience.
Cooking Time
2.5 hours
Serving Size
4-6 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
18g
Sat Fat
5g
Carbs
15g
Chole
120mg
Fiber
2g
Sugar
8g
Sodium
800mg
Ingredients
- 1 whole duck
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon five-spice powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 12-16 Mandarin pancakes
- 4-6 scallions, thinly sliced
- Hoisin sauce, for serving
Instructions
- 1. Preheat the oven to 350°F (175°C).
- 2. In a small bowl, mix together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, five-spice powder, salt, and pepper.
- 3. Pat the duck dry with paper towels and place it on a rack in a roasting pan.
- 4. Brush the duck with the sauce mixture, making sure to coat it evenly.
- 5. Roast the duck in the preheated oven for 2-2.5 hours, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
- 6. Remove the duck from the oven and let it rest for 10-15 minutes before carving.
- 7. While the duck is resting, warm the Mandarin pancakes according to the package instructions.
- 8. Carve the duck into thin slices and serve with the warmed pancakes, sliced scallions, and hoisin sauce.
- 9. To eat, spread a small amount of hoisin sauce on a pancake, top with a few slices of duck and some scallions, and roll it up.
- 10. Enjoy your delicious homemade Peking duck!
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