Modern Paella with Mussels

About this recipe

Delight in a modern take on the classic Spanish dish, filled with the savory taste of saffron-infused rice and fresh mussels. This recipe brings vibrant colors and flavors to your table, ensuring a memorable culinary experience.

Ingredients

• 2 cups short-grain rice
• 1 pound fresh mussels, cleaned
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 large ripe tomato, diced
• 1 teaspoon saffron threads
• 4 cups vegetable broth
• 1/2 cup dry white wine
• 1/4 cup olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon turmeric
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped, for garnish

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Sauté onion and garlic until fragrant and translucent.

3. 3

   Add bell peppers and tomato, and cook for 5 minutes.

4. 4

   Stir in rice, ensuring it is well-coated with oil and vegetables.

5. 5

   Dissolve saffron in white wine, then add to the skillet.

6. 6

   Season with paprika, turmeric, salt, and pepper.

7. 7

   Pour in broth, bring to a boil, then simmer uncovered until rice is tender, about 20 minutes.

8. 8

   While rice cooks, clean mussels and remove beards.

9. 9

   Arrange mussels over the cooked rice, cover, and steam until mussels open, about 5 minutes.

10. 10

    Remove from heat and allow to rest briefly before serving.

11. 11

    Garnish with parsley and serve hot.