Classic Marinara Sauce

About this recipe

This classic marinara sauce recipe is crafted with ripe tomatoes and aromatic herbs for a rich, vibrant flavor. Simple and versatile, it's perfect for pasta, pizza, or as a flavorful dip.

Ingredients

• 2 pounds fresh tomatoes
• 1/4 cup extra virgin olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 tablespoon tomato paste
• 1/4 cup fresh basil leaves, chopped

Directions

1. 1

   Blanch and peel tomatoes, then chop them.

2. 2

   Heat olive oil over medium heat in a large saucepan.

3. 3

   Sauté onion and garlic until soft and translucent, about 5 minutes.

4. 4

   Add tomatoes, oregano, basil, salt, black pepper, and red pepper flakes.

5. 5

   Stir in tomato paste and bring to a simmer.

6. 6

   Reduce heat to low, cover, and simmer for 25 minutes, stirring occasionally.

7. 7

   Remove from heat and stir in fresh basil.

8. 8

   Puree sauce until smooth and serve.