Delicious Eggs Benedict
Sandlasekhaya Majola
over 1 year ago
Eggs Benedict is a classic breakfast dish that consists of a toasted English muffin topped with a poached egg, Canadian bacon, and hollandaise sauce. It is a rich and indulgent dish that is perfect for a special occasion or a leisurely weekend brunch.
Cooking Time
20 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
450
Protein
20g
Fat
30g
Sat Fat
10g
Carbs
25g
Chole
400mg
Fiber
2g
Sugar
2g
Sodium
800mg
Ingredients
- 2 English muffins
- 4 eggs
- 4 slices of Canadian bacon
- Hollandaise sauce
- Salt and pepper to taste
Instructions
- 1. Toast the English muffins until golden brown.
- 2. While the muffins are toasting, poach the eggs. Fill a large saucepan with water and bring it to a gentle simmer. Crack each egg into a small bowl or ramekin. Create a gentle whirlpool in the water with a spoon and carefully slide the eggs into the center of the whirlpool. Cook for about 3-4 minutes for a soft, runny yolk or longer if desired. Use a slotted spoon to remove the poached eggs from the water and place them on a paper towel to drain.
- 3. In a separate skillet, cook the Canadian bacon until heated through.
- 4. Assemble the Eggs Benedict by placing a slice of Canadian bacon on each toasted English muffin half. Top with a poached egg and drizzle with hollandaise sauce.
- 5. Season with salt and pepper to taste.
- 6. Serve immediately and enjoy!
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