Modern Egg and Potato Cheese Bake

About this recipe

This modern version of the egg and potato cheese bake offers a comforting and hearty option for breakfast or brunch. By combining fluffy eggs, tender potatoes, and melty cheese, this dish ensures a fulfilling meal. Serve it with a side of fresh fruit or a green salad for a complete dining experience.

Ingredients

• 6 large eggs
• 2 cups diced potatoes (parboiled)
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/4 cup diced bell pepper
• 1/4 cup diced ham or crispy cooked bacon (optional)
• 1/4 cup milk
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Directions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Heat olive oil in a large skillet over medium heat. Sauté diced onion and bell pepper until softened, about 5 minutes.

3. 3

   In a large bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and paprika.

4. 4

   Grease a baking dish with cooking spray. Layer parboiled potatoes, sautéed onion, bell pepper, and optional ham or bacon.

5. 5

   Pour egg mixture over the layered ingredients and sprinkle with shredded cheddar cheese.

6. 6

   Bake in the preheated oven for 30-35 minutes, or until eggs are set and cheese is golden and bubbly.

7. 7

   Let the dish cool for a few minutes before slicing and serving warm.