Modern Homemade Doner Kebab

About this recipe

Bring the flavors of a classic doner kebab into your kitchen with this modern take on a beloved dish. With a blend of aromatic spices, this recipe ensures your kebab meat is juicy and full of flavor. Baked to perfection, it's an easy and delightful meal for family and friends.

Ingredients

• 500g ground lamb or beef
• 1 onion, grated
• 2 cloves of garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup Greek yogurt
• 2 tablespoons olive oil

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large bowl, combine ground meat, grated onion, garlic, cumin, coriander, paprika, oregano, salt, pepper, yogurt, and olive oil.

3. 3

   Mix the ingredients well until the mixture becomes sticky and cohesive.

4. 4

   Divide the meat into two portions and shape into logs using parchment paper.

5. 5

   Place each log onto a baking sheet lined with parchment paper.

6. 6

   Bake for 20-25 minutes or until cooked through.

7. 7

   Let the kebab rest for 5 minutes, then slice thinly.

8. 8

   Serve with warm pita bread and desired accompaniments.