Delicious Doner Kebab Meat
colin lee
over 1 year ago
This recipe will guide you on how to make delicious doner kebab meat at home. The meat is marinated in a flavorful blend of spices and then cooked to perfection. It is tender, juicy, and full of flavor.
Cooking Time
1 hour 30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
30g
Fat
15g
Sat Fat
5g
Carbs
10g
Chole
80mg
Fiber
2g
Sugar
2g
Sodium
600mg
Ingredients
- 500g lamb or beef mince
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the lamb or beef mince, chopped onion, minced garlic, ground cumin, ground coriander, paprika, dried oregano, salt, and black pepper. Mix well to combine all the ingredients.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Preheat your grill or barbecue to medium-high heat.
- Divide the meat mixture into 4 equal portions and shape each portion into a long, thin log shape.
- Thread each log onto a skewer, pressing the meat tightly together to form a compact shape.
- Brush the kebabs with olive oil and place them on the preheated grill or barbecue.
- Cook the kebabs for about 10-12 minutes, turning occasionally, until they are cooked through and nicely browned on all sides.
- Remove the kebabs from the grill and let them rest for a few minutes before serving.
- Serve the doner kebab meat with pita bread, salad, and your favorite sauces.
- Enjoy!
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