Modern Dal Fry

About this recipe

This modern take on the traditional dal fry combines flavorful spices and creamy lentils for a satisfying dish perfect for any meal. With simple ingredients and straightforward steps, you'll have a delicious dal fry ready to enjoy with rice or roti, bringing authentic Indian cuisine to your table.

Ingredients

• 1 cup toor dal (yellow lentils)
• 2 1/2 cups water
• 1 medium onion, finely chopped
• 1 large tomato, finely chopped
• 2 green chilies, chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons ghee
• Fresh coriander leaves, chopped, for garnishing
• Juice of half a lemon

Directions

1. 1

   Rinse the toor dal under cold water until the water runs clear.

2. 2

   In a pressure cooker, combine the dal, 2 1/2 cups of water, and salt. Cook for 4-5 whistles or until soft.

3. 3

   Heat ghee in a pan over medium heat. Add cumin seeds and let them splutter.

4. 4

   Add onions and sauté until golden brown. Add ginger-garlic paste and sauté for an additional minute.

5. 5

   Add chopped tomatoes and green chilies. Cook until the tomatoes soften.

6. 6

   Stir in turmeric, red chili powder, and garam masala, cooking for a few seconds until fragrant.

7. 7

   Add the cooked dal to the pan and mix well. Simmer for 5-10 minutes to combine flavors.

8. 8

   Garnish with coriander leaves and squeeze over lemon juice before serving.