Crispy Crusted Pork Knuckle

About this recipe

Indulge in the ultimate comfort food with this modern take on crusted pork knuckle. The crispy outside and tender, flavorful meat make it a star dish for family gatherings and special occasions. With a carefully blended spice rub and slow roasting technique, this recipe ensures a perfect balance of taste and texture.

Ingredients

• 1 pork knuckle
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon olive oil

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Score the skin of the pork knuckle with a sharp knife in a cross-hatch pattern.

3. 3

   Mix salt, black pepper, paprika, garlic powder, onion powder, thyme, and rosemary in a small bowl.

4. 4

   Rub the spice mixture all over the pork knuckle, focusing on the scored areas.

5. 5

   Place the pork knuckle on a baking tray and drizzle with olive oil.

6. 6

   Roast for about 3 hours until the skin is crispy and the meat is tender.

7. 7

   Remove from oven, cover with foil, and rest for 10 minutes.

8. 8

   Carve and serve with your favorite sides.