Delicious Crusted Pork Knuckle
Илья Жидков
over 1 year ago
This recipe will guide you through making a delicious crusted pork knuckle that is crispy on the outside and tender on the inside. It is a perfect dish for special occasions or when you want to impress your guests.
Cooking Time
2-3 hours
Serving Size
4 servings
Nutrition Per Serving
Cal
500
Protein
50g
Fat
25g
Sat Fat
8g
Carbs
10g
Chole
150mg
Fiber
2g
Sugar
1g
Sodium
800mg
Ingredients
- 1 pork knuckle
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Score the skin of the pork knuckle with a sharp knife.
- In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried rosemary.
- Rub the spice mixture all over the pork knuckle, making sure to get it into the scored skin.
- Place the pork knuckle on a baking tray and drizzle with olive oil.
- Roast in the preheated oven for 2-3 hours, or until the skin is crispy and the meat is tender.
- Remove from the oven and let it rest for 10 minutes before serving.
- Serve the crusted pork knuckle with your favorite sides and enjoy!
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