Crispy Aloo Patty
Crispy on the Outside, Soft on the Inside: Aloo Patty Delight
About this recipe
Enjoy a modern twist on this popular Indian snack, Crispy Aloo Patty. Made with mashed potatoes and a flavorful blend of spices, these patties are coated with breadcrumbs and air-fried or baked for a healthier yet delicious option. Perfect for tea-time or as a party appetizer, these patties are sure to impress.
Ingredients
- 4 medium potatoes
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onions
- 2 green chilies, finely chopped
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon amchur powder (dry mango powder)
- Salt, to taste
- Cooking spray or oil for brushing
Directions
- 1
Boil the potatoes until soft. Peel and mash them in a bowl.
- 2
Mix in onions, chilies, turmeric, chili powder, garam masala, amchur powder, and salt.
- 3
Shape the mixture into small patties.
- 4
Coat each patty evenly with breadcrumbs.
- 5
Preheat the oven to 375°F (190°C) or preheat the air fryer.
- 6
Lightly brush each patty with oil or cooking spray.
- 7
Bake/air-fry patties for 20-25 minutes, flipping midway until golden and crispy.
- 8
Serve hot with ketchup or chutney.
Chef's tip
For a spicier kick, add more chilies or some ground black pepper to the mix. Baking instead of frying can give a healthier twist to the classic dish.
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