Delectable Braised Meat Recipe
Grace Honey
almost 2 years ago
This recipe is a perfect combination of savory and sweet flavors. The meat is cooked to perfection and the sauce is rich and flavorful.
Cooking Time
2-3 hours
Serving Size
4-6 servings
Nutrition Per Serving
Cal
400
Protein
40g
Fat
15g
Sat Fat
6g
Carbs
20g
Chole
120mg
Fiber
2g
Sugar
15g
Sodium
800mg
Ingredients
- 2 lbs beef chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Preheat oven to 325°F.
- Season the beef with salt and pepper.
- In a large Dutch oven, heat some oil over medium-high heat.
- Add the beef and brown on all sides.
- Remove the beef and set aside.
- Add the onion and garlic to the Dutch oven and cook until softened.
- Add the beef broth, red wine, soy sauce, brown sugar, tomato paste, thyme, rosemary, and bay leaf.
- Stir to combine and bring to a simmer.
- Return the beef to the Dutch oven and spoon some of the sauce over the top.
- Cover and bake in the oven for 2-3 hours, or until the beef is tender.
- Remove the bay leaf and discard.
- Serve the beef with the sauce and enjoy!
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