Crispy Carolina Reaper Beer Bites

About this recipe

Elevate your snack game with these deep-fried Carolina Reaper slices. Using the world's hottest pepper, this recipe delivers the perfect balance of fiery heat and crispy texture. Suitable for thrill-seekers and spice enthusiasts, these bites are paired with a light beer batter to mellow the intense heat and offer a sensational experience.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon Carolina Reaper powder
• 1 cup light beer
• 4 fresh Carolina Reaper peppers, sliced
• Oil for frying

Directions

1. 1

   Whisk flour, salt, black pepper, garlic powder, onion powder, paprika, cayenne, and Carolina Reaper powder in a bowl.

2. 2

   Gradually pour in beer, whisking to form a smooth batter.

3. 3

   Heat oil in deep fryer or pot to 375°F (190°C).

4. 4

   Dip pepper slices into batter, shaking off excess.

5. 5

   Gently lower peppers into hot oil, frying until golden brown, about 2-3 minutes.

6. 6

   Transfer to paper towel-lined plate to drain excess oil.

7. 7

   Serve hot and enjoy responsibly.