Dairy-Free Delight
Corbin Berger
over 1 year ago
A delicious and creamy dairy-free dessert that will satisfy your sweet tooth.
Cooking Time
4 hours
Serving Size
2 servings
Nutrition Per Serving
Cal
150
Protein
2g
Fat
5g
Sat Fat
1g
Carbs
25g
Chole
0mg
Fiber
4g
Sugar
15g
Sodium
50mg
Ingredients
- 1 cup almond milk
- 1 ripe banana
- 1 tablespoon cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
- 1. In a blender, combine almond milk, banana, cocoa powder, honey, and vanilla extract.
- 2. Blend until smooth and creamy.
- 3. Pour the mixture into a container and freeze for at least 4 hours or until firm.
- 4. Once frozen, remove from the freezer and let it sit at room temperature for a few minutes to soften.
- 5. Scoop into bowls or cones and enjoy!
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