Dairy-Free Beef Stroganoff

About this recipe

Experience a new twist on the classic beef stroganoff with this dairy-free version. Tender beef sirloin is combined with aromatic onions, mushrooms, and a rich coconut milk-based sauce for a comforting dish that satisfies without the dairy. Perfect for those with dietary restrictions yet craving traditional flavors.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 cup coconut milk
• 2 tablespoons soy sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 8 ounces egg noodles, cooked
• Fresh parsley, chopped (for garnish)

Directions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the beef sirloin and cook until browned. Remove and set aside.

3. 3

   In the same skillet, cook the onion and garlic until the onion is translucent.

4. 4

   Add the mushrooms and cook until they are browned.

5. 5

   Sprinkle flour over the mushrooms and stir to coat.

6. 6

   Slowly stir in the beef broth, coconut milk, soy sauce, and Dijon mustard until combined.

7. 7

   Simmer until the sauce thickens, then return beef to the skillet and cook through.

8. 8

   Season with salt and pepper, and serve over cooked egg noodles, garnishing with fresh parsley.