Dairy-Free BBQ Sauce
Mỹ Linh Nguyễn Thị
over 1 year ago
This dairy-free BBQ sauce is perfect for those who are lactose intolerant or following a dairy-free diet. It's tangy, smoky, and full of flavor. Use it to marinate your favorite meats or as a dipping sauce for grilled vegetables. You won't even miss the dairy!
Cooking Time
20 minutes
Serving Size
Makes about 1 1/2 cups
Nutrition Per Serving
Cal
45
Protein
0g
Fat
0g
Sat Fat
0g
Carbs
11g
Chole
0mg
Fiber
0g
Sugar
9g
Sodium
250mg
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons molasses
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine all the ingredients.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and let the sauce simmer for 15-20 minutes, or until it thickens to your desired consistency.
- Remove from heat and let cool before using.
- Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
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