Dairy-Free BBQ Sauce

About this recipe

This dairy-free BBQ sauce offers a perfect blend of tangy and smoky flavors without any dairy. It's an ideal choice for those adhering to a dairy-free diet. Use it to enhance grilled vegetables or marinate your favorite meats for a delectable experience.

Ingredients

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tablespoons molasses
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Directions

1. 1

   Combine all ingredients in a medium saucepan.

2. 2

   Simmer over medium heat, stirring occasionally.

3. 3

   Reduce heat and simmer for 15-20 minutes until thickened.

4. 4

   Remove from heat and cool before using.

5. 5

   Transfer to an airtight container for storage.

6. 6

   Store in the refrigerator for up to 2 weeks.