Perfect Dagwood Dogs

About this recipe

Experience the fun of a carnival at home with these freshly homemade Dagwood Dogs. Coated in a perfectly crispy batter and deep-fried to an irresistible golden brown, these delicious treats are perfect for parties, game days, or a delightful dinner with family. The recipe blends a traditional method with modern culinary tips for the ultimate crispy delight.

Ingredients

• 6 hot dogs
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1 cup whole milk
• 1 large egg
• Vegetable oil, for frying
• 6 wooden skewers

Directions

1. 1

   Preheat the vegetable oil in a deep fryer or heavy saucepan to 360°F (182°C).

2. 2

   In a large bowl, mix flour, cornmeal, sugar, baking powder, salt, and paprika.

3. 3

   Whisk milk and egg together in a separate bowl, then combine with the dry ingredients to form a smooth batter.

4. 4

   Insert a skewer into each hot dog, leaving enough space for a handle.

5. 5

   Transfer the batter to a tall glass and dip each hot dog, coating evenly.

6. 6

   Fry the battered hot dogs in oil, about 3-4 minutes until golden brown, working in batches as necessary.

7. 7

   Place cooked dogs on a paper towel-lined plate to drain excess oil.

8. 8

   Serve hot with your favorite sauces.