Modern Cuban Mojo Pork Tacos

About this recipe

These Cuban Mojo Pork Tacos combine a vibrant citrus marinade with succulent, slow-cooked pork, showcasing a fusion of tangy and savory flavors. Topped with fresh avocado and cilantro, these tacos offer a contemporary take on a beloved classic. Perfect for family dinners or casual gatherings.

Ingredients

• 2 lbs pork shoulder, trimmed and cut into chunks
• 1 cup fresh orange juice
• 1/2 cup fresh lime juice
• 1/4 cup extra-virgin olive oil
• 4 cloves garlic, minced
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup chopped fresh cilantro
• 12 small corn tortillas
• 1 avocado, sliced
• 1/2 cup diced red onion
• 1/2 cup chopped fresh cilantro
• Lime wedges for serving

Directions

1. 1

   Mix orange juice, lime juice, olive oil, garlic, cumin, oregano, salt, and pepper in a bowl. Add pork and coat well. Refrigerate for 2 hours or overnight.

2. 2

   Preheat oven to 275°F.

3. 3

   Place pork and marinade in a roasting dish, cover with foil, and roast for 3 hours.

4. 4

   Increase heat to 325°F, uncover, and roast for another 30 minutes until pork is tender.

5. 5

   Remove pork, let rest for 10 minutes, then shred with forks.

6. 6

   Warm tortillas in a skillet over medium heat for 30 seconds each side.

7. 7

   Assemble tacos with shredded pork, avocado, red onion, and cilantro. Serve with lime wedges.