Modern Crumbed Chicken Parmigiana with Tomato Sugo

About this recipe

This modern take on crumbed chicken Parmigiana combines crispy, perfectly breaded chicken breast with a savory tomato sugo and gooey melted mozzarella cheese. Accompanied by a side of golden chips and a refreshing salad, this dish is sure to satisfy. Using best practices in cooking, this recipe ensures a deliciously crispy crust and flavorful, juicy chicken.

Ingredients

• 4 chicken breast fillets
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup tomato sugo
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chips and mixed salad greens for serving

Directions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Pound the chicken breasts to about 1cm thickness.

3. 3

   Combine panko breadcrumbs and Parmesan in a shallow dish. Season with salt and pepper.

4. 4

   Set up a breading station with flour, beaten eggs, and breadcrumb mixture in separate dishes.

5. 5

   Dredge each chicken breast in flour, then egg, then breadcrumbs, pressing to adhere.

6. 6

   In a skillet, heat olive oil over medium heat. Brown chicken for 3-4 minutes each side until golden.

7. 7

   Place chicken on a baking sheet. Top with tomato sugo and mozzarella cheese.

8. 8

   Bake for 10-15 minutes until cheese is melted and bubbly. Serve with chips and salad.