Crispy Chocolate Butter Croissant

Minh-Thanh Nguyen

Minh-Thanh Nguyen

about 1 year ago

Indulge in the rich and buttery goodness of this crispy chocolate croissant. Perfect for breakfast or as a sweet treat any time of day.

Cooking Time

30 minutes

Serving Size

6 croissants

Nutrition Per Serving

Cal

350

Protein

4g

Fat

24g

Sat Fat

14g

Carbs

30g

Chole

50mg

Fiber

2g

Sugar

10g

Sodium

120mg

Ingredients

  • 1 sheet puff pastry, thawed
  • 4 oz. dark chocolate, chopped
  • 4 tbsp. unsalted butter, softened
  • 1 egg, beaten
  • 1 tbsp. granulated sugar

Instructions

  • Preheat oven to 400°F.
  • Roll out puff pastry on a lightly floured surface.
  • Spread softened butter over the entire surface of the pastry.
  • Sprinkle chopped chocolate over half of the pastry.
  • Fold the other half of the pastry over the chocolate and press the edges together to seal.
  • Cut the pastry into 6 triangles.
  • Place the triangles on a baking sheet lined with parchment paper.
  • Brush the tops of the triangles with beaten egg and sprinkle with granulated sugar.
  • Bake for 15-20 minutes, or until golden brown and crispy.
  • Serve warm and enjoy!

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