Modern Creamy Milk Tart

About this recipe

Experience the classic South African dessert in a modern way with our Creamy Milk Tart recipe. This delightful treat features a buttery crust paired with a smooth, custard-like filling, subtly flavored with vanilla and cinnamon. Perfect for any occasion, this milk tart is a must-try for dessert lovers.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 1/4 cup sugar
• 2 cups whole milk
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon

Directions

1. 1

   Preheat the oven to 350°F (177°C).

2. 2

   Combine flour, butter, and sugar until the mixture resembles breadcrumbs.

3. 3

   Press the crumbly mixture into a tart pan and bake for 10-12 minutes until golden.

4. 4

   Heat milk in a saucepan over medium until steaming, avoiding a boil.

5. 5

   Whisk sugar, cornstarch, eggs, vanilla, salt, and cinnamon in a bowl.

6. 6

   Gradually add hot milk to egg mixture, whisking constantly.

7. 7

   Cook mixture over medium heat, stirring until thickened.

8. 8

   Pour filling into crust, smooth surface, and refrigerate for 2 hours.