Moroccan Spiced Couscous

About this recipe

Experience a vibrant and aromatic Moroccan spiced couscous, combining fluffy grains with colorful vegetables and fragrant spices. This dish is perfect as a main course for vegetarians or a flavorful side paired with protein. The interplay of spices, sweetness from raisins, and fresh herbs creates a delightful culinary adventure.

Ingredients

• 1 cup couscous
• 1 1/2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cinnamon
• Salt and pepper to taste
• 1/4 cup raisins
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• Lemon wedges for serving

Directions

1. 1

   Bring vegetable broth to a boil in a medium saucepan.

2. 2

   Add couscous, cover, and remove from heat. Let stand for 5 minutes, then fluff with a fork.

3. 3

   Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until softened, about 5 minutes.

4. 4

   Add carrot, zucchini, and red bell pepper. Cook until tender, about 5 more minutes.

5. 5

   Stir in cumin, coriander, turmeric, smoked paprika, cinnamon, salt, and pepper. Cook until fragrant, about 1 minute.

6. 6

   Combine couscous with vegetables and spices in the skillet. Mix well and cook for another 2 minutes.

7. 7

   Remove from heat and fold in raisins, parsley, and cilantro.

8. 8

   Serve with lemon wedges for added zest.