Modern Country-Fried Steak Supreme

About this recipe

This updated take on the classic Southern Country-Fried Steak promises a perfect blend of crispy coating and tender beef, topped with a smooth and rich gravy. A comforting dish that's perfect for family gatherings or a cozy meal at home.

Ingredients

• 1 pound cube steak
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup buttermilk
• 1 egg
• 1/4 cup vegetable oil
• 2 cups beef broth
• 1/2 cup heavy cream

Directions

1. 1

   Preheat oven to 200°F (93°C) for keeping steak warm.

2. 2

   Combine flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper in a shallow dish.

3. 3

   Whisk together buttermilk and egg in another shallow dish.

4. 4

   Dredge each steak in the flour mixture, then the buttermilk mix, and back in the flour, coating well.

5. 5

   Heat oil in a large skillet over medium-high heat. Fry steaks until golden, about 3-4 minutes per side.

6. 6

   Keep cooked steaks warm in the oven. Pour off excess oil, leaving 2 tablespoons in the skillet.

7. 7

   Add 2 tablespoons of the seasoned flour to the skillet, cook for 1 minute, then whisk in beef broth.

8. 8

   Allow to simmer and thicken, about 5 minutes. Stir in heavy cream, cook for 2 more minutes. Serve gravy over steaks.