Country Fried Steak Supreme
This classic Southern dish is a hearty and delicious meal that is perfect for any occasion. Tender steak is coated in a crispy breading and fried to perfection, then smothered in a rich and creamy gravy. Serve with mashed potatoes and green beans for a complete meal that will satisfy even the hungriest of appetites.
Nutrition Per Serving
- 1 pound cube steak
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 cup buttermilk
- 1 egg
- 1/4 cup vegetable oil
- 2 cups beef broth
- 1/2 cup heavy cream
- Preheat oven to 200 degrees F.
- In a shallow dish, whisk together flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- In another shallow dish, whisk together buttermilk and egg.
- Dip each piece of steak in the flour mixture, then the buttermilk mixture, and then back in the flour mixture, pressing to coat well.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add steak to the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
- Transfer steak to a baking sheet and keep warm in the oven.
- Pour off all but 2 tablespoons of the oil from the skillet.
- Whisk in 2 tablespoons of the flour mixture and cook for 1 minute.
- Gradually whisk in beef broth and bring to a simmer.
- Cook until thickened, about 5 minutes.
- Stir in heavy cream and cook for an additional 2 minutes.
- Serve gravy over the steak.
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