Country Fried Steak Supreme

Stanley Yang

Stanley Yang

about 1 year ago

This classic Southern dish is a hearty and delicious meal that is perfect for any occasion. Tender steak is coated in a crispy breading and fried to perfection, then smothered in a rich and creamy gravy. Serve with mashed potatoes and green beans for a complete meal that will satisfy even the hungriest of appetites.

Cooking Time

45 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

580

Protein

35g

Fat

35g

Sat Fat

14g

Carbs

30g

Chole

150mg

Fiber

1g

Sugar

2g

Sodium

1200mg

Ingredients

  • 1 pound cube steak
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup vegetable oil
  • 2 cups beef broth
  • 1/2 cup heavy cream

Instructions

  • Preheat oven to 200 degrees F.
  • In a shallow dish, whisk together flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
  • In another shallow dish, whisk together buttermilk and egg.
  • Dip each piece of steak in the flour mixture, then the buttermilk mixture, and then back in the flour mixture, pressing to coat well.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Add steak to the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
  • Transfer steak to a baking sheet and keep warm in the oven.
  • Pour off all but 2 tablespoons of the oil from the skillet.
  • Whisk in 2 tablespoons of the flour mixture and cook for 1 minute.
  • Gradually whisk in beef broth and bring to a simmer.
  • Cook until thickened, about 5 minutes.
  • Stir in heavy cream and cook for an additional 2 minutes.
  • Serve gravy over the steak.
  • Enjoy!

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