Corned Beef and Cabbage Delight
Theresa De Largy
about 2 hours ago
A traditional Irish dish that combines tender corned beef with savory cabbage for a hearty and satisfying meal.
Cooking Time
2.5 hours
Serving Size
6 servings
Nutrition Per Serving
Cal
450 per serving
Protein
35g
Fat
20g
Sat Fat
7g
Carbs
30g
Chole
120mg
Fiber
6g
Sugar
8g
Sodium
1500mg
Ingredients
- 3 lbs corned beef brisket
- 1 head of cabbage, chopped
- 6 carrots, peeled and sliced
- 6 potatoes, peeled and quartered
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 tsp black pepper
- 1 tsp mustard seeds
- 1 bay leaf
Instructions
- Place corned beef brisket in a large pot and cover with water. Add black pepper, mustard seeds, bay leaf, onion, and garlic. Bring to a boil, then reduce heat and simmer for 2 hours.
- Add carrots and potatoes to the pot and continue to simmer for another 30 minutes.
- Add cabbage to the pot and simmer for an additional 15 minutes, or until vegetables are tender.
- Remove corned beef from the pot and let rest for 10 minutes before slicing. Serve with vegetables and enjoy!
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