Coq au Vin Blanc

About this recipe

Experience the elegance of Coq au Vin Blanc, a delightful twist on the traditional French dish. This recipe features succulent chicken pieces simmered in dry white wine, complemented by savory bacon, mushrooms, and aromatic herbs. Perfect for a cozy dinner gathering or a special occasion.

Ingredients

• 4 chicken thighs
• 4 chicken drumsticks
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 4 slices bacon, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups dry white wine
• 1 cup chicken broth
• 1 tbsp brandy
• 1 tsp tomato paste
• 1 tsp dried thyme
• 1 bay leaf
• 1 tbsp butter
• 1 tbsp chopped fresh parsley

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Mix flour with salt and pepper, and coat chicken pieces, shaking off the excess.

3. 3

   In a large Dutch oven, cook bacon over medium heat until crispy; remove and set aside.

4. 4

   Brown chicken in the bacon fat for about 5 minutes per side; remove and set aside.

5. 5

   Sauté onion and garlic until softened, about 5 minutes, then add mushrooms and cook another 5 minutes.

6. 6

   Deglaze with brandy, then add wine, chicken broth, tomato paste, thyme, and bay leaf, simmer for 5 minutes.

7. 7

   Return chicken and bacon to the pot, cover, and bake for 45 minutes.

8. 8

   Stir in butter and parsley before serving.