Colombian Coffee Bean Tanghulu
안녕
over 1 year ago
A delicious and unique twist on the traditional tanghulu recipe, using Colombian coffee beans to add a rich and bold flavor. Perfect for coffee lovers!
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
150
Protein
0g
Fat
0g
Sat Fat
0g
Carbs
38g
Chole
0mg
Fiber
0g
Sugar
38g
Sodium
5mg
Ingredients
- 1 cup Colombian coffee beans
- 1 cup granulated sugar
- 1/2 cup water
- Bamboo skewers
Instructions
- 1. Rinse the coffee beans under cold water to remove any impurities.
- 2. In a medium saucepan, combine the coffee beans, sugar, and water.
- 3. Bring the mixture to a boil over medium heat, stirring constantly until the sugar has dissolved.
- 4. Reduce the heat to low and simmer for 10 minutes, allowing the coffee beans to infuse the syrup.
- 5. Remove the saucepan from the heat and let the mixture cool for 5 minutes.
- 6. Thread the coffee beans onto bamboo skewers, making sure to leave space between each bean.
- 7. Place the skewers on a baking sheet lined with parchment paper and let them dry for at least 2 hours.
- 8. Once the coffee beans are dry, they are ready to be enjoyed as a delicious and unique tanghulu treat!
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