Coconut Macaron

About this recipe

These coconut macarons are a delightful twist on the classic French treat. With a crispy exterior and chewy interior, they are perfect for any occasion. Made with shredded coconut and almond flour, these macarons are a sweet delight that's sure to impress.

Ingredients

• 2 cups shredded coconut
• 1 cup almond flour
• 1 1/2 cups powdered sugar
• 3 large egg whites
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/4 teaspoon salt

Directions

1. 1

   Preheat oven to 325°F (163°C) and line baking sheets with parchment paper.

2. 2

   Combine shredded coconut, almond flour, and powdered sugar in a bowl.

3. 3

   In a separate bowl, beat egg whites until foamy; gradually add granulated sugar, beating until stiff peaks form.

4. 4

   Gently fold egg whites into the coconut mixture. Add vanilla, almond extract, and salt.

5. 5

   Transfer batter to a piping bag fitted with a round tip. Pipe small rounds onto prepared baking sheets.

6. 6

   Tap baking sheets to remove air bubbles. Rest macarons at room temperature for 30 minutes.

7. 7

   Bake for 15-18 minutes until they have a slight golden color.

8. 8

   Cool completely before removing from parchment. Fill with chocolate ganache or preferred filling.