Coconut Chocolate Dream Pie

About this recipe

Experience the ultimate indulgence with our Coconut Chocolate Dream Pie. Featuring a rich chocolate crust and a creamy coconut filling, this pie delivers a perfect blend of flavors in every luscious bite. Ideal for festive gatherings or a special treat any day.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup unsalted butter, melted
• 3/4 cup sweetened shredded coconut, divided
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups full-fat coconut milk
• 1/2 cup whole milk
• 3/4 cup granulated sugar
• 3 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Mix chocolate cookie crumbs, melted butter, and 1/2 cup shredded coconut. Press into a 9-inch pie dish.

3. 3

   Bake crust for 10 minutes. Cool completely.

4. 4

   Whisk cornstarch, salt, coconut milk, whole milk, sugar, and egg yolks in a saucepan over medium heat until thickened.

5. 5

   Stir in butter and vanilla. Pour filling into cooled crust.

6. 6

   Refrigerate until set, at least 2 hours.

7. 7

   Whip cream to stiff peaks. Spread over pie and sprinkle with remaining toasted coconut.

8. 8

   Serve chilled.