Coca-Cola Glazed BBQ Ribs

About this recipe

These Coca-Cola Glazed BBQ Ribs are a delightful fusion of sweet and savory flavors, with tender ribs coated in a sticky, caramelized glaze. Whether it's a summer barbecue or a cozy indoor meal, they'll be a hit with family and friends.

Ingredients

• 2 racks of baby back ribs
• 1 can (12 oz) of Coca-Cola
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Preheat the oven to 275°F (135°C).

2. 2

   Remove the membrane from the back of the ribs and season with salt and pepper.

3. 3

   Wrap each rack tightly in aluminum foil and place on a baking sheet.

4. 4

   Bake for 2.5 to 3 hours until the ribs are tender.

5. 5

   Make the glaze: In a saucepan, combine Coca-Cola, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika.

6. 6

   Bring to a boil, then reduce to a simmer for 20-25 minutes until thickened.

7. 7

   Remove ribs from the oven, increase oven temperature to 425°F (218°C).

8. 8

   Brush the glaze generously on the ribs and bake for another 10-15 minutes until caramelized. Rest before serving.