Classic Vanilla Slice

About this recipe

This modern take on the classic vanilla slice is a delightful dessert featuring layers of perfectly baked butter puff pastry and a rich vanilla bean custard. With a dusting of powdered sugar, this slice offers a simple yet stunning treat, sure to impress at any gathering.

Ingredients

• 2 sheets butter puff pastry
• 2 cups whole milk
• 3/4 cup granulated sugar
• 6 tablespoons cornstarch
• 1/4 teaspoon fine sea salt
• 2 large egg yolks
• 1 1/2 teaspoons vanilla bean paste
• 3/4 cup heavy cream
• Powdered sugar for dusting

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Roll each puff pastry sheet into a 9-inch square on a floured surface.

3. 3

   Place pastry on a baking sheet with parchment paper, dock with a fork, and weight with another sheet and baking tray.

4. 4

   Bake for 20 minutes, remove weights, and bake another 5-10 until golden.

5. 5

   Heat milk in a saucepan until steaming.

6. 6

   Mix sugar, cornstarch, salt, and yolks in a bowl; whisk in hot milk gradually.

7. 7

   Return to saucepan; cook and stir until thickened.

8. 8

   Off heat, stir in vanilla; transfer to a bowl, cover directly with plastic, and chill.

9. 9

   Assemble by spreading custard over one pastry sheet, topping with the second.

10. 10

    Refrigerate for 2 hours, dust with powdered sugar before serving.