Cinnamon Roll Delight

About this recipe

Delve into these soft and gooey cinnamon rolls, perfectly balanced with a sugary cinnamon filling and a delicate glaze. These cinnamon rolls are a delightful treat for breakfast or brunch, and they are easier to make than you might think.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1/2 cup milk
• 1/4 cup unsalted butter
• 1/4 cup water
• 1 large egg
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

1. 1

   In a large mixing bowl, combine flour, granulated sugar, salt, and yeast.

2. 2

   Warm milk, butter, and water in a saucepan to 120-130°F; add to dry ingredients with an egg.

3. 3

   Mix and knead until dough is smooth. Cover and let rise for 1 hour or until doubled.

4. 4

   Roll dough into a 12x9-inch rectangle. Spread melted butter, sprinkle brown sugar and cinnamon evenly.

5. 5

   Roll up tightly, cut into 12 slices, and arrange in a greased baking pan. Let rise for 30 minutes.

6. 6

   Preheat oven to 375°F. Bake rolls for 20-25 minutes until golden.

7. 7

   Mix powdered sugar, milk, and vanilla extract to make the glaze. Drizzle over warm rolls.