Chocolate Peanut Butter Cake Pop with Premade Cake
Abigail Dyga
almost 2 years ago
These cake pops are a delicious combination of chocolate and peanut butter, perfect for any occasion. Using premade cake makes them quick and easy to prepare.
Cooking Time
1 hour
Serving Size
12 cake pops
Nutrition Per Serving
Cal
250
Protein
5g
Fat
15g
Sat Fat
5g
Carbs
25g
Chole
10mg
Fiber
2g
Sugar
15g
Sodium
200mg
Ingredients
- 1 box of premade chocolate cake mix
- 1 cup of creamy peanut butter
- 1 package of chocolate candy melts
- 1 package of lollipop sticks
- Sprinkles or other decorations (optional)
Instructions
- Bake the chocolate cake according to the instructions on the box and let it cool completely.
- Crumble the cake into a large bowl and mix in the peanut butter until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Insert a lollipop stick into each ball and freeze for 30 minutes.
- Melt the chocolate candy melts according to the instructions on the package.
- Dip each cake pop into the melted chocolate and decorate with sprinkles or other decorations if desired.
- Place the cake pops back on the parchment paper and let them cool until the chocolate hardens.
- Serve and enjoy!
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