Choco-Biryani Bliss

About this recipe

Experience a delightful culinary fusion with Choco-Biryani Bliss. This dish marries the exotic spices of traditional biryani with the sweet depth of chocolate, creating a unique and indulgent meal perfect for adventurous eaters.

Ingredients

• 1 cup basmati rice
• 2 cups water
• 1/2 cup chocolate chips
• 1/4 cup ghee
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp turmeric
• 1/4 tsp cinnamon
• 1/4 tsp cardamom
• 1/4 tsp cloves
• 1/4 tsp nutmeg
• 1/4 tsp black pepper
• 1/2 cup raisins
• 1/2 cup cashews
• 1/4 cup fresh cilantro, chopped

Directions

1. 1

   Rinse the rice under cold water until it runs clear.

2. 2

   Bring the water to a boil in a medium saucepan. Add rice, reduce heat, cover, and simmer for 18-20 minutes until tender.

3. 3

   Melt chocolate chips using a double boiler or microwave.

4. 4

   Heat ghee in a large skillet over medium heat. Sauté onion until softened, about 5 minutes.

5. 5

   Add garlic and ginger, cooking for an additional minute.

6. 6

   Introduce cumin, coriander, turmeric, cinnamon, cardamom, cloves, nutmeg, and black pepper, sautéing until aromatic.

7. 7

   Stir in raisins and cashews, cooking for 2-3 minutes.

8. 8

   Combine the cooked rice and melted chocolate with the skillet contents and stir thoroughly.

9. 9

   Garnish with cilantro and serve hot.