Chima Seed-Crusted Roast Duck Breast

About this recipe

Savor a perfectly roasted duck breast crusted with chima seeds, bringing a nutty and aromatic twist to this classic dish. Paired with simple seasonings, the duck breast is cooked to medium perfection and offers a truly gourmet experience at home.

Ingredients

• 2 duck breasts
• 2 tablespoons chima seeds
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Score the duck breast skin in a crisscross pattern, avoiding the meat.

3. 3

   Combine chima seeds, salt, pepper, paprika, garlic, and onion powders in a bowl.

4. 4

   Rub the spice mixture all over the duck breasts.

5. 5

   Heat olive oil in an oven-safe skillet over medium-high heat.

6. 6

   Sear duck skin-side down for 5 minutes until crispy.

7. 7

   Flip duck, then transfer skillet to oven.

8. 8

   Roast for 10-12 minutes until internal temp is 145°F (63°C) for medium-rare.

9. 9

   Let rest 5 minutes before slicing and serving.