Chickpea Flour Noodles
Abigail Dyga
over 1 year ago
These gluten-free noodles are made with chickpea flour and are perfect for a healthy and satisfying meal.
Cooking Time
30 minutes
Serving Size
4
Nutrition Per Serving
Cal
250
Protein
15g
Fat
5g
Sat Fat
1g
Carbs
40g
Chole
0mg
Fiber
10g
Sugar
5g
Sodium
200mg
Ingredients
- 2 cups chickpea flour
- 1/2 tsp salt
- 1/2 cup water
Instructions
- In a large bowl, whisk together the chickpea flour and salt.
- Slowly add the water, whisking constantly, until a smooth batter forms.
- Let the batter rest for 30 minutes.
- Bring a large pot of salted water to a boil.
- Using a ladle, pour the batter into the boiling water in a thin stream, swirling the pot as you pour to create thin noodles.
- Cook the noodles for 2-3 minutes, or until they float to the surface.
- Drain the noodles and rinse them under cold water.
- Serve the noodles with your favorite sauce or toppings.
How does this recipe look?
Find your next favorite recipe with AI