Chicken Pakora

About this recipe

Experience the irresistible taste of Chicken Pakora, a popular Indian snack made with succulent pieces of chicken coated in spiced chickpea flour and deep-fried to golden perfection. Perfect as an appetizer or a tea-time treat, these crispy delights are sure to impress.

Ingredients

• 500 grams boneless chicken thighs, cut into small pieces
• 1 cup chickpea flour (besan)
• 2 tablespoons rice flour
• 1 tablespoon ginger-garlic paste
• 1 teaspoon Kashmiri red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon cumin powder
• Salt to taste
• 1 green chili, finely chopped
• 1/4 cup fresh coriander leaves, chopped
• Oil for deep frying

Directions

1. 1

   Marinate chicken pieces with ginger-garlic paste, red chili powder, turmeric, garam masala, and salt. Allow to sit for 10 minutes.

2. 2

   In a mixing bowl, combine chickpea flour, rice flour, cumin powder, and chopped green chili.

3. 3

   Add marinated chicken to the bowl and mix well, adding water if needed to form a thick coating mixture.

4. 4

   Heat oil in a deep pan over medium heat.

5. 5

   Drop coated chicken pieces in batches into the hot oil and fry until golden brown and crispy.

6. 6

   Remove pakoras using a slotted spoon and drain on paper towels.

7. 7

   Serve hot with mint chutney or your favorite dip.