Chicken Mandi Delight

About this recipe

This modern take on Chicken Mandi brings together succulent pieces of chicken and aromatic basmati rice, infused with a rich blend of spices. Perfect for a family dinner, this dish offers a delightful taste of Middle Eastern cuisine.

Ingredients

• 2 cups basmati rice
• 1.5 kg whole chicken, cut into pieces
• 3 tablespoons Mandi spice mix
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 lemon, juiced
• Salt, to taste
• 4 cups water

Directions

1. 1

   Rinse and soak basmati rice for 30 minutes; drain.

2. 2

   Preheat oven to 180°C (350°F).

3. 3

   Marinate chicken with lemon juice, salt, and 2 tablespoons Mandi spice mix for 15 minutes.

4. 4

   In a large pot, heat butter and oil, add onion and garlic, sauté until fragrant.

5. 5

   Add marinated chicken, cook until browned.

6. 6

   Add rice, remaining spice, and water; bring to a boil.

7. 7

   Transfer to oven-safe dish, cover with foil, bake for 30 minutes.

8. 8

   Serve hot, with fresh herbs and lemon wedges.