Chicken Cutlet Supreme
eric cruz
over 1 year ago
A delicious and flavorful chicken cutlet dish that is sure to impress your taste buds. The chicken is breaded and fried to perfection, then topped with a creamy and savory sauce. Serve it with your favorite side dishes for a complete and satisfying meal.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
35g
Fat
25g
Sat Fat
10g
Carbs
20g
Chole
150mg
Fiber
1g
Sugar
2g
Sodium
800mg
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup vegetable oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, combine the bread crumbs, grated Parmesan cheese, dried oregano, garlic powder, salt, and black pepper.
- Dip each chicken breast into the beaten eggs, then coat with the bread crumb mixture, pressing gently to adhere.
- In a large skillet, heat the vegetable oil over medium heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through.
- Meanwhile, in a small saucepan, combine the heavy cream, chicken broth, grated Parmesan cheese, Dijon mustard, and chopped fresh parsley. Cook over medium heat until the sauce thickens, about 5 minutes.
- Serve the chicken cutlets with the creamy sauce on top. Enjoy!
How does this recipe look?
Find your next favorite recipe with AI